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I need a very simple recipe ! This is perfect for my hubby ❤

Love the written instructions too thank you!!

You better make some homemade lasagna girl. I'm about to make some homemade lasagna tonight for dinner with some garlic bread. But this is my first time ever making homemade lasagna. I love to cook, so I've always wanted the experience in making homemade lasagna. So before I did, I decided to come UA-cam and find a video recipe. I came across yours and I love your recipe so I chose yours! I will definitely let you know how it turned out.😊

I completely DESPISE people who say " unthaw"

I am making this right now (it's in the stove) and even before I put it in there, I had to taste the sauce and oh my goodness! Say whaaaatttt!!! I can't wait until my hubby gets home.... Thank you for sharing this

Looks good ima try your recipe today !

It's perfect

Yum. Going to the kitchen. I'll make an over eat egg with it

It looks so good 😊

What temperature do you bake it on?

WITH ICE CREAM... SOME FRUIT SYRUP AND FRESH FRUIT... OR CHOCOLATE AND WHIP CREAM 😋 GREAT AMERICA STYLE

Should brown those onion separately.

A well done instructional with lots of visual and spoken detail. Being someone who loves cooking and has spent a life time doing to a mastery, when I saw the 2 cups of canola oil I knew there was going to be a problem. A roux is usually a ratio of 1:1 flour to a fat which give a medium thickening ratio of 1 tablespoon roux to 8 fl. ounces of liguid.... roughly. When flour is heated to produce the nutty flavor and color, its ability to thicken is substantially reduced. At 8 cups of chicken stock that should require ~ 8 tablespoons (+ or - one or two depending) of rough to get the right thickness. I would start with 1 cup of oil to 2 cups of the toasted flour and go from there. Remember that okra has a thickening effect also. A great recipe. I am going to make it tonight.

Grazie per non avere scritto " lasagna italiana" in descrizione 👍! Sarà sicuramente appetitosa questa lasagna americana.

Yass

great vid. thx

I’m making gravy from beef crockpot juice

they look great hank you

U r the best on UA-cam

Thanks 👍

I like

Looks good minus the Cilantro

That's a vanilla pudding with sliced bananas

I subscribed i love spaghetti 🍝 and pizza 🍕

Nice 👍

Nice

Looks good 😊

Me 2

I like it minus the Italian sausage

I make this but use macaroni or spiral noodles and I put a layer of pepperoni on top.

Y'all put too much seasoning in them 😢

Like how my mom cooks mac and cheese

Looks delicious

I made this last night following your instructions to a T it was perfect!🙌🏽🤪

Thanks for the life saving recipe, I messed up my last attempt before this one

Boy

Looks delicious 😊

Thank you 😊

I stayed up all night so I didn’t get my mom’s message. My mom just texted me. She was about to pull up and I’ve had to throw the chicken in sink and pray for the best

Mine was way too thick!

This looks fantastic.

I need to try this tonight!

Damn looks good

Wow, that looks so smashing! I want to make it. The only thing is that I live in Norway, and italian sausage, or any kind of sausage that looks like ground meat, or what it is, is unheard of here, so I will have to find some sort of replacement. Perhaps some bacon + mushrooms + celery + some dried herbs will be good as a replacement, even if it is totally different than mild italian sausage. I think, in recipes of this kind, it will not totally fail (like a cake can do) and be unedible if you replace one ingredient or two with something else you think will be suitable. Anyway, thanks for the recipe! It looks sooooo good! And for sure taste even better than it looks.

Toasting the bread with Mayo 👍

Garfield is at her door to eat the lasagna

Thank you, lass.

Looks 😋!!

Looks 😋!!!!

Wow! Going to try this!